Sizzling Chicken with Vegetables and Brown Rice
Mix soy sauce, water, honey, and cornstarch in a small bowl; set aside.
Heat oil in a wok or large skillet. Add minced garlic. Sauté about 1 minute, until garlic is golden.
Add chicken and cook about 5-6 minutes, then push chicken to the side of skillet.
Add onions to center of skillet, cook until slightly tender and push to the side of skillet.
Continue with carrots, broccoli, and peppers separately, placing each in center of pan, cooking until slightly tender and pushing to the side.
Pour soy sauce mixture into center of skillet. Leaving other ingredients and at the sides of the pan, stir sauce until it thickens.
Mix vegetables and chicken with sauce in skillet. Serve immediately over cooked brown rice.
Ingredients
Directions
Mix soy sauce, water, honey, and cornstarch in a small bowl; set aside.
Heat oil in a wok or large skillet. Add minced garlic. Sauté about 1 minute, until garlic is golden.
Add chicken and cook about 5-6 minutes, then push chicken to the side of skillet.
Add onions to center of skillet, cook until slightly tender and push to the side of skillet.
Continue with carrots, broccoli, and peppers separately, placing each in center of pan, cooking until slightly tender and pushing to the side.
Pour soy sauce mixture into center of skillet. Leaving other ingredients and at the sides of the pan, stir sauce until it thickens.
Mix vegetables and chicken with sauce in skillet. Serve immediately over cooked brown rice.