Pesto Pasta
Cook pasta according to directions on package. Drain and set aside.
Cut broccoli into bite-sized pieces and steam until tender. Cut cherry tomatoes in half.
Combine pasta, cooked broccoli, cherry tomatoes, and pesto. Salt to taste.
Frozen broccoli florets are just as nutritious as fresh and are already pre-cut, saving you time.
Chicken, shrimp, and salmon pair well with this pasta salad if you’d like to add a source of protein.
Nutrition facts for 1 serving: 2 oz grains and 1 ¼ cup vegetables.
Ingredients
Directions
Cook pasta according to directions on package. Drain and set aside.
Cut broccoli into bite-sized pieces and steam until tender. Cut cherry tomatoes in half.
Combine pasta, cooked broccoli, cherry tomatoes, and pesto. Salt to taste.
Frozen broccoli florets are just as nutritious as fresh and are already pre-cut, saving you time.
Chicken, shrimp, and salmon pair well with this pasta salad if you’d like to add a source of protein.