Fish Tacos
In a medium bowl, whisk together the oil, lime juice, lime zest, chili powder, cumin, salt, and pepper. Add the fish and marinate in the refrigerator for 15-20 minutes.
While fish is marinating, prepare the cabbage, onion, tomatoes, avocados, and cilantro.
Prepare an outdoor grill or grill pan to medium-high heat.
Remove the fish from the marinade and grill for 3-4 minutes on one side. Then flip and grill 1-2 minutes on the other side, or until fish flakes easily with a fork.
Transfer the fish to a plate and cool for a few minutes, then flake with a fork into bite-sized pieces.
Grill the tortillas for 20 seconds each. Divide the fish evenly among the tortillas, garnish with the toppings, and serve.
Nutrition facts for 3 tacos: 1 ½ oz grains, 2-3 oz protein, ¾ cup vegetables, and 1 oz dairy.
Ingredients
Directions
In a medium bowl, whisk together the oil, lime juice, lime zest, chili powder, cumin, salt, and pepper. Add the fish and marinate in the refrigerator for 15-20 minutes.
While fish is marinating, prepare the cabbage, onion, tomatoes, avocados, and cilantro.
Prepare an outdoor grill or grill pan to medium-high heat.
Remove the fish from the marinade and grill for 3-4 minutes on one side. Then flip and grill 1-2 minutes on the other side, or until fish flakes easily with a fork.
Transfer the fish to a plate and cool for a few minutes, then flake with a fork into bite-sized pieces.
Grill the tortillas for 20 seconds each. Divide the fish evenly among the tortillas, garnish with the toppings, and serve.